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	<p>A good avocado, perfectly bright green and tender as butter, is a truly exceptional fruit. Mash it up with a touch of lime, onions, and cilantro and you’ve got yourself a batch of delicious guacamole. Whisk it in with fresh lemon, garlic, and olive oil, and you’ve got a smooth avocado cream that’s incredible over pasta. On top of that, there’s almost no salad or sandwich that can’t be bettered with a slice or two! Here are a few simple recipes that will thrill the avocado-lover in anyone.</p>
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